Featured Blue Paw Pets - Nala & Blue
Trying not eat their homemade biscuits while waiting for the picture.
- 2 cups brown rice flour
- 1 Tbl. charcoal
- 1 large egg slightly beaten
- 3 Tbl. vegetable oil
- 1/2 cup chopped parsley
- 1/3 cup chopped fresh mint
- 2/3 cup milk
Preheat oven to 400.
Combine flour, salt and charcoal. In a medium bowl, combine egg, oil, parsley and mint; mix well. Slowly stir in flour mixture, then add enough milk to make a dough the consistency of drop biscuits. Drop heaping tablespoons of dough about 1 inch apart onto greased baking sheets.
Bake 15 min., or until firm.
Store cooled biscuits in tightly covered container in refrigerator.
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